Hawaiian guava fruit is a tasty tropical treat!

• You get packages of Hawaiian-grown Psidium guajava seeds that you can plant

• Guava seeds are quite small. Each package contains about ¼ teaspoon of seeds, which is about 50 or so seeds, give or take

• The fruit of Hawaiian guava is pink and tends to be more tart than its counterparts found in other tropical regions of the world. Popular varieties of guava in the Caribbean especially have white, sweet flesh and carry a very different taste. This is just one reason why Hawaiian guava is unique.

• Fun project! Grow your own guava and experience a true “farm to table” experience in your own home

• Authentically 100% Hawaiian. These guava seeds are harvested from mature guava trees in Hawaii and packaged in our certified nursery facilities on the Big Island of Hawaii. We have been doing this for nearly 40 years

• Ideal for USDA Plant Zone 9a – 10b when outdoors

• Thrives indoors in ALL USDA PLANT ZONES!

• Makes a great gift for your family, friends and coworkers, or just keep for yourself!

• All of our Hawaiian tropical plants come with planting instructions ready for your green thumb

• Ships to all 50 states

• We want you to succeed! Customers who purchase directly from our website can enjoy our 5-star, “one-on-one” customer service, available long after the sale! 

How to grow the Guava:

Plant the guava seeds 1/2" deep in a porous potting soil or soil mixture and keep it in a shaded area until it roots (a few weeks). Gradually move it into full sun, but be mindful to keep the temperature between 60℉ to 85℉. If you fertilize it with a general garden fertilizer (according to the instructions) it will do well. Remember to water it daily, especially if it is hot and dry where you live.

An Island Favorite

Admittedly, the guava is known in many exotic locations across the globe. However, there is just something special about the guavas that you find here in Hawaii.​

It tastes better

That's our opinion, yours may differ. But we've tried both the fruit itself as well as products made from guavas that hail from other parts. You know what? Hawaiian grown is definitely world class. For one thing, the flesh of the fruit is pink in color. We've found that Caribbean and Mexican guavas tend to be white-fleshed. ​

The Hawaiian guava's also tend to carry a more robust, slightly "tart-er" taste, which we love. And we're not alone. Guavas are turned into jam, jellies, syrups and are also used to flavor cakes, pastries, ice cream  and other goodies - all enjoyed by Hawaii's populace and visitors alike.

Get your own grove started

Order a package (or two or three) of our world-famous guava seeds, and get your own grove started.​

Remember: Buy straight from us. We are the source!